Homaya
APPETIZER
PALAI UDANG – MAKASSAR | 90
Steamed shrimp in banana leaf, kemangi, shredded coconut
TEMPE MENDOAN - YOGYAKARTA | 45
Homemade marinated deep fried tempeh mixture
TAHU TEK – SURABAYA | 80
Deep fried tofu, bean sprout, rice cake and fried egg mixed with sweet soy peanut sauce
TAHU ISI – SURABAYA | 55
Deep fried tofu stuffing with vegetables
LUMPIA SAYUR– SURABAYA | 55
Deep fried vegetables spring roll, sweet and sour sauce
LAWAR KACANG | 55
Long beans salad, shredded coconut, Balinese lime, yellow coconut sauce
TERONG BALADO | 55
Indonesian fried eggplant in chilies, tomato and garlic sauce
PLECING KANGKUNG | 55
Water spinach and bean sprouts, tomato sambal, Balinese lime, fried peanuts
Chef Ragil Signature Dish
RUJAK SOTO – BANYUWANGI | 130
Homemade pickled vegetable salad with beef broth and rice crackers
SATAY
SATE AYAM – MADURA | 125
Chicken satay, homemade peanut sauce
SATE LILIT – BALI | 130
Minced fish on lemongrass satay, sambal matah
SATE MARANGGI - SUNDA | 160
Beef satay, Indonesian spice paste, sweet soya sauce, fresh tomatoes, shallots
Chef Ragil Signature Dish
SATE SAPI REMBIGE – LOMBOK | 150
Grilled beef satay with chili, shrimp paste, palm sugar sauce,
rice cake
SOUP
SUP BUNTUT – JAVA | 225
Javanese oxtail soup, potatoes, carrots, fried shallot, green chilies sambal, lime
SOTO AYAM – JAVA | 135
Chicken turmeric broth, glass noodle, boiled eggs, white cabbage, tomatoes, lime
WONG DADAH - BALI | 85
Balinese mushroom soup, coconut milk, lime
MAIN DISHES
OPOR AYAM - EAST JAVA | 170
Braised chicken curry, coconut milk, lime leaves, lemongrass, urab vegetables
KARE TAHU, TEMPE DAN JAMUR | 85
Indonesian curry with tofu, tempeh, mushroom, coconut milk
BEBEK GORENG – BALI | 245
Balinese fried half local duck, long bean salad, yellow turmeric sauce,
red chilies sambal and sambal matah
BEEF RENDANG - SUMATERA | 215
Stewed beef in Sumatera spices, coconut milk, palm sugar,
baby potatoes, fried shallots
Chef Ragil Signature Dish
SAYUR LODEH IKAN ASAP – JAWA TENGAH | 150
Grilled beef satay with chili, shrimp paste, palm sugar sauce,
rice cake
BALUNG PANGGANG - BALI | 255
Grilled pork ribs in Balinese spice, sweet soya sauce,
fried shallots, long beans mekalas
IKAN BAKAR DABU DABU - NORTH SULAWESI | 255
Grilled baby whole fish, raw spicy sauce, green tomatoes,
shallot, chili, lime, lalapan
IKAN BAKAR PARAPE - MAKASSAR | 250
Grilled whole fish Makassar style, shallot, tamarind, sweet soya sauce,
lime, water spinach vegetables
NASI GORENG - JAKARTA | 135
Fried rice, fried chicken, beef satay, fried egg, pickles
MIE GORENG – SEMARANG | 155
Wok fried egg noodle, chicken, vegetables, grilled prawn, pickle
RICE SELECTION
NASI PUTIH | 35
Steamed fragrant rice
NASI BERAS MERAH | 35
Steamed red rice
LONTONG | 30
Rice cake
KIDS MENU
SOTO AYAM | 55
Chicken turmeric broth, glass noodle, boiled eggs, white cabbage
OPOR AYAM | 85
Braised chicken curry with coconut milk, lime leaves, lemongrass
SATE AYAM | 60
Chicken satay, homemade peanut sauce, rice cake
SATE SAPI | 80
Beef satay, homemade peanut sauce, rice cake
MIE GORENG | 60
Wok fried egg noodle with chicken, vegetables, fried egg, pickles
NASI GORENG | 75
Fried rice, fried chicken, beef satay, fried egg, pickles
DESSERT
ES CENDOL | 45
Pandan jelly served with jackfruit, coconut milk, palm sugar sauce
DADAR GULUNG | 60
Traditional pancake, grated coconut, palm sugar, coconut ice cream
GODOH BIU | 45
Deep fried banana, palm sugar, vanilla sauce
ES – TELER | 45
Young coconut meat, avocado, jackfruit serve in coconut milk sauce
WOH – WOHAN | 55
Assortment of tropical sliced fresh fruit.
HOMEMADE GELATO AND SORBET
PER 2 SCOOP
GELATO | 50
Banana caramel
Black rice fermentation
Coconut roasted gelato
SORBET | 50
Lime mint
Mango
Strawberry
Chef Ragil Signature Dish
KLAPERTART – SULAWESI UTARA | 85
Coconut custard pudding
JAMU MENU
Served Hot or Cold
KUNYIT ASAM | 50 Turmeric, tamarind, palm sugar, fresh lime, water
BERAS KENCUR | 50 Galangal, white rice, palm sugar, nutmeg, clove, water
SARI KEDELAI | 50
Soya bean, ginger, cinnamon, clove, cardamom, pandan leave, palm sugar
JAHE SEGER | 50 Ginger, peppermint leaves, lime, palm sugar, water
FIZZY DRINKS
HOMAYA GEMBIRA | 50 Coconut meat, tropical fruit, pomegranate syrup, soda water
ASAM MANIS | 50
Lime, lemongrass, soda water
All Prices are in Indonesian 000 (Thousand) Rupiah and inclusive 21% of Government Tax and Service Charge
SIGNATURE MENU FROM CHEF RAGIL
SATE SAPI REMBIGE – LOMBOK | 150
Grilled beef satay with chili, shrimp paste, palm sugar sauce, rice cake
RUJAK SOTO – BANYUWANGI | 130
Homemade pickled vegetable salad with beef broth and rice crackers
SAYUR LODEH IKAN ASAP – JAWA TENGAH | 155
Tea smoked fish gindara, with coconut milk and vegetable
KAMBING NILOMANG – SUMATRA UTARA | 250
Braised lamb leg boneless, shredded coconut, banana hearts, turmeric leaves
KLAPERTART – SULAWESI UTARA | 85
Coconut custard pudding
RUJAK SERUT ICE CREAM – YOGYA | 75
Shredded fruit with spicy palm sugar sauce, vanilla gelato
All Prices are in Indonesian 000 (Thousand) Rupiah and inclusive 21% of Government Tax and Service Charge