Homaya

INDONESIAN RIJSTTAFEL   | 950

(Megibung/family style for 2 persons)

SOUP

Cram Cam - Clear chicken soup with minced chicken and fried shallots

MAIN DISHES

Lawar Kacang   

Long beans salad, shredded coconut, Balinese lime, yellow coconut sauce

Sate Babi, Sate Sapi, Sate Ayam, Sate Lilit Ikan      

Pork, beef, chicken, fish minced satays

Sambal Udang

Tiger prawns, tomato–chili relish, coconut cream

Rendang Sapi

Stewed beef in Sumatera spices, coconut milk, baby potatoes, fried shallots

Ikan Bakar Dabu Dabu

Grilled fish fillet with raw spicy sauce, green tomato, shallot, chili, lime, kemangi

Opor Ayam  

Braised chicken curry, coconut milk, lime leaves, lemongrass

Bebek Goreng  

Fried local duck with Balinese spice paste

Pesan be Pasih

Grilled fish fillet with a spicy fresh turmeric paste, wrapped in banana leaf

Terong Balado

Indonesian fried eggplant in chili, tomato and garlic sauce

Sayur Urab

Mixed local vegetables with coconut, yellow turmeric sauce

Nasi Putih & Nasi Merah

White steamed rice & red rice

DESSERT

Kue Bali - Selection of Balinese cakes

Dadar Gulung - Rolled crapes with grated coconut and palm sugar

Pisang Goreng – Fried banana freeters

Bubuh Injin - Creamed black rice with coconut milk

Buah Buahan - Seasonal fruits sliced

Note:

Reservation 1 day before

APPETIZER 

PALAI UDANG – MAKASSAR | 90

Steamed shrimp in banana leaf, kemangi, shredded coconut

TEMPE MENDOAN - YOGYAKARTA | 45

Homemade marinated deep fried tempeh mixture      
                                                   

 TAHU TEK – SURABAYA | 80

Deep fried tofu, bean sprout, rice cake and fried egg mixed with sweet soy peanut sauce

TAHU ISI – SURABAYA | 55

Deep fried tofu stuffing with vegetables

LUMPIA SAYUR– SURABAYA | 55

Deep fried vegetables spring roll, sweet and sour sauce

LAWAR KACANG | 55

Long beans salad, shredded coconut, Balinese lime, yellow coconut sauce

TERONG BALADO | 55

Indonesian fried eggplant in chilies, tomato and garlic sauce

PLECING KANGKUNG | 55

Water spinach and bean sprouts, tomato sambal, Balinese lime, fried peanuts

CAMILAN IKAN | 95

Grilled minced fish sate, pouched prawn with dabu-dabu, palai udang with

long beans salad & sambel matah

SATAY

SATE AYAM – MADURA | 125

Chicken satay, homemade peanut sauce

SATE LILIT – BALI | 130

Minced fish on lemongrass satay, sambal matah

SATE MARANGGI - SUNDA | 160

Beef satay, Indonesian spice paste, sweet soya sauce, fresh tomatoes, shallots 

SATE PLECING BABI – BALI |   165

Sweet soya marinated pork served with sambal plecing

SATE SAPI REMBIGE – LOMBOK | 150

Grilled beef satay with chili, shrimp paste, palm sugar sauce, rice cake

SATE CAMPUR |  180

Six pieces of Indonesian-style mixed satays, chicken, beef & lilit with peanut sauce and lontong

SOUP

CRAM CAM – BALI | 115
Balinese clear chicken minced soup with local celery, fried shallot

SOTO AYAM – JAVA | 135

Chicken turmeric broth, glass noodle, boiled eggs, white cabbage, tomatoes, lime

WONG DADAH - BALI | 85

Balinese mushroom soup, coconut milk, lime

SUP IKAN MERUSAKA |  195

Spicy and sour fish soup, averrhoa bilimbi, tomato, lime, spring onion, fried shallot

SUP SARI LAUT |  200

Mix seafood soup, prawn, fish fillet, squid with coconut milk and lime, chili sambal

SIGNATURE DISH

SUP BUNTUT | 245

Indonesian seasoned oxtail soup is one of the popular dishes in Indonesian cuisine, made from

oxtail added to a clear beef broth along with potatoes sliced, carrots, tomatoes, green onions,

local celery and fried shallots sprinkled, fried garlic local spices, such as pepper, nutmeg and

cloves, with sambal and lime separately

BEBEK GORENG – BALI | 245 

Half-cooked Balinese fried duck, long bean salad with yellow turmeric sauce, red chili sauce,

and sambal matah.

Fried duck meat served with fresh vegetables can usually be found in street food stalls, fancy restaurants, and hotels.

Balinese fried duck cooked with Balinese spices such as ginger, galangal, kencur, garlic, dried coriander, and pepper, usually eaten with rice, while it's still hot with fresh basil leaves,

cucumber, and sambal.

NASI GORENG - JAKARTA | 135

Fried rice, fried chicken, grilled beef satay, fried egg, pickles

It is usually enhanced with sweet soy sauce, shallots, garlic, pepper, and other ingredients

such as eggs, chicken, and crackers

MAIN DISHES 

OPOR AYAM - EAST JAVA | 170

Braised chicken curry, coconut milk, lime leaves, lemongrass, urab vegetables 

KARE TAHU, TEMPE DAN JAMUR | 85

Indonesian curry with tofu, tempeh, mushroom, coconut milk

RENDANG SAPI – SUMATERA | 215

Stewed beef in Sumatera spices, coconut milk, palm sugar, baby potatoes, fried shallots

PEPES IKAN PESISIR | 175

Grilled fish fillet wrapped in banana leaves with a spicy fresh turmeric paste,

lemon basil leaves

SAMBAL UDANG – BALI | 255

Tiger prawns, tomato–chili relish, coconut cream, urab vegetable, fried shallot

BEBALUNG SAPI – LOMBOK | 250

Grilled beef ribs with turmeric, galangal and lemon grass flavour, sambel kecap

BALUNG PANGGANG - BALI | 255

Grilled pork ribs in Balinese spice, sweet soy sauce, fried shallot, long beans vegetables

IKAN BAKAR DABU DABU - NORTH SULAWESI | 255

Grilled whole baby fish, raw spicy sauce, green tomato, shallot, chili, lime, lalapan  

IKAN BAKAR PARAPE – MAKASAR | 250

Grilled whole fish Makassar style, shallot, tamarind, sweet soya sauce, lime, water spinach vegetables

MIE GORENG – SEMARANG | 155

Wok fried egg noodle, chicken, vegetables, grilled prawn, pickle

RICE SELECTION

NASI PUTIH | 35

Steamed fragrant rice                              

NASI BERAS MERAH | 35

Steamed red rice

LONTONG  | 30

Rice cake