BREAKFAST
6.00 AM - 11.00 AM
Continental Breakfast |215
Selection of fresh tangerine, pineapple or watermelon juice
Assorted homemade pastries, white toast, whole wheat toast and rye bread
Selection of jams, tropical honey
Selection of cereals with hot or cold full fresh milk
Sliced tropical fruits
Freshly brewed coffee or infused tea
American Breakfast | 355
Selection of fresh tangerine, pineapple or watermelon juice
Two farm eggs cooked any style, crispy pork bacon, and chicken sausage
Tomato, mushroom, sautéed spinach
Assorted homemade pastries, white toast, whole wheat toast and rye bread
Selection of jams, tropical honey
Sliced tropical fruits
Freshly brewed coffee or infused tea
Indonesian Breakfast | 230
Selection of fresh tangerine, pineapple or watermelon juice
Chicken fried rice or fried noodles, pickles, prawn crackers
Sunny side up egg, sambal ulek, banana fritter with palm sugar
Sliced tropical fruits
Freshly brewed coffee or herbal tea
FRUIT AND YOGURT
Tropical Fresh Fruit Platter Breakfast | 50
Red watermelon, papaya, honeydew, pineapple, lime
Fresh Strawberries | 50
Plain Yogurt | 55
Plain yoghurt with sliced banana
CEREALS
A Selection of Dry Cereals or Bircher Muesli | 55
Sliced bananas or strawberries
Oat Meals | 55
Milk, dried fruit
POACHED EGG
Egg Benedict | 90
Honey-cured ham or smoked salmon, English muffin, hollandaise sauce
Egg Florentine | 90
English spinach, sautéed mushroom, English muffin, hollandaise sauce
TRADITIONAL EGG DISHES
Two Eggs Cooked Any Style | 90
Choice of pork bacon, pork sausage or chicken sausage
Roasted tomato with herb garlic butter
Sautéed mushroom, wild baby rocket
Spanish Omelettes | 85
Sautéed mushroom, roasted bell pepper
Lyonnaise potato, wild baby rocket
SWEET BREAKFAST SPECIALTIES
Vanilla Pancake | 55
Strawberries, whipped cream, maple syrup, icing sugar
Belgian Waffle | 55
Fruit compote, maple syrup, icing sugar
French Toast | 55
White bread dipped in cinnamon mixer, young coconut meat
maple syrup, icing sugar, whipped cream
COLD CUT MEATS, FISH & CHEESE
Cheese Platter | 95
Cheddar, Edam, Brie, Gouda cheese, cheese cracker and dry fruit
Cold Cuts | 95
Air dried beef, pepper salami, chicken lyoner, cooked roast ham
LOCAL SPECIALITY
Bubur Ayam | 60
Chicken rice porridge with spring onions, peanuts, boiled egg, shredded chicken, celery
Mie Goreng Breakfast | 70
Egg noodles, carrot, chaysim, chicken cubes, bean sprouts, crackers
Nasi Goreng Breakfast | 70
Indonesian chicken fried rice, sunny side up egg, shrimp crackers, pickles, sambal ulek
Pisang Goreng | 60
Banana fritter with palm sugar sauce
11 .00 AM– 6.00 AM
APPETIZER AND SALAD
Classic Caesar Salad | 165
Baby romaine, Caesar dressing, beef or pork bacon, peanut crackers, shaved parmesan cheese, grilled prawn, croutons
Apple Miso Garden Salad | 165
Peppery watercress with delicate shredded cabbage, thinly sliced apples,
crisp cucumber, and sweet corn kernels, finished with a sweet-savory
maple miso dressing
Smoked Salmon | 215
Smoked salmon, cherry tomato, cucumber, red onion, green leaf and avocado, balsamic dressing
Eggplant And Burrata | 230
Crispy eggplant with fresh burrata and a savory olive, caper, and garlic relish
SOUP
Tom Yam Gong | 175
Fragrant Thai lemongrass and chili broth with succulent vannamei prawns, straw mushrooms, and fresh coriander
Wild Mushroom Velouté | 145
Smooth wild mushroom soup finished with crisp-fried mushrooms, golden bread croutons, and delicate green leaves
Bún Chay Vietnamese Noodle Bowl | 125
Fresh Vietnamese rice noodle salad with capsicum, local tofu, crisp
cucumber, carrot, mint, and coriander, dressed in a light peanut and rice vinegar dressing
Soto Ayam | 160
Chicken turmeric broth, glass noodles, boiled eggs, white cabbage, tomato, lime, steamed rice
CRAFTED HANDHELDS
Taiwanese Popcorn Chicken | 160
Five-spice chicken bites, fried basil, steamed bun, iceberg, sriracha mayo
Grilled Pastrami Sandwich | 205
Thinly sliced beef pastrami stacked with arugula, house pickles, Edam cheese, and Dijonae, served on toasted seeded sourdough bread
The Merusaka Burger | 255
Flame-grilled Angus beef patty with melted Swiss cheese, crisp iceberg lettuce, tomato, fresh red onion, and house ranch dressing, served on a toasted brioche bun
All handheld selections are served with fries and a side salad
Gluten-free bread available upon request
HEARTY
PASTA’S
Crespelle Al Gratin | 195
Delicate crêpes filled with hearty wild mushroom stuffing, baked until crisp and golden
Gamberi E Zucchini | 205
Spaghetti tossed in a rich shrimp cream sauce, paired with roasted shrimp, delicate zucchini, and fresh basil
Fettuccine Alla Bolognese | 215
Fettuccine pasta tossed in traditional slow-cooked beef ragù
Gluten-free pasta available upon request
FLAME-GRILLED
Tournedos De Bœuf “ROBERT” | 540
Center-cut Angus beef tenderloin served with salted butter mashed potatoes, braised leeks and carrots, and rich sauce “Robert”
Honey-Glazed Pork Chop | 325
Sautéed escarole with apple and golden raisins, finished with mustard jus
Roasted Barramundi | 255
Crispy skin barramundi with wilted cassava leaves, mashed potatoes and delicate tarragon mustard cream sauce
STIR-FRY FROM THE WOK
Cantonese Style Pork Ribs | 275
Succulent pork ribs coated in sweet savory Cantonese sauce, stir-fried
until caramelized and served with steamed rice
Chicken Gochujang | 255
Tender chicken glazed in bold gochujang sauce, sweet, spicy, and
savory, finished with sesame seeds and served with steamed rice
CURRIES
Murgh Makhani | 285
Tender chicken simmered in rich creamy tomato butter sauce with
aromatic spices, served with plain paratha, condiments, and papadum
Chickpea Coconut Curry | 150
Slow-simmered chickpeas in fragrant coconut milk with fennel seed and
cardamom, served with steamed rice, papadum, and house pickles
RICE
Nasi Goreng Bali Suna Cekuh | 160
Balinese wok-fried rice infused with garlic and aromatic galangal spice paste, topped with chicken, fried egg, sate lilit, and sambal embe
Yong Chow Fried Rice | 160
Classic Chinese wok-fried rice with shrimp, BBQ char siu pork, egg, spring onion, and mixed vegetables
NOODLES
Chicken Katsu Miso Ramen | 180
Rich miso broth ramen topped with crispy chicken cutlet, ajitama egg, bok choy, and sweet corn
Seafood Yaki Udon | 205
Thick udon noodles wok-tossed with shrimp, scallops, and calamari with seasonal vegetables in soy-mirin glaze, topped with sesame seeds and nori
Kwetiau Goreng | 215
Flat rice noodles stir-fried with tender beef, egg, greens, bean sprouts, spring onion, and crispy garlic
DESSERT
Rum Raisin Chocolate Bar | 105
Milk chocolate mousse, layered with rum raisin anglaise, served with rum raisin gelato
Orange Ginger Pavlova | 105
Orange cream with ginger mousse and crispy meringue
Mango Sago Pudding | 105
Creamy mango pudding, white sago pearls, served with coconut sauce
Vanilla Popsicle Semifreddo | 105
Vanilla semifreddo, served with fresh lime gel
Chamomile Panna Cotta | 105
Chamomile Panna cotta, served with honey cinnamon gelato
Avocado Tart | 105
A delicate tart filled with avocado flavour, served with chocolate cream and crispy wafer
Exotic Fruit Platter | 80
Seasonal selection of tropical fruits
Homemade Gelato and Sorbet per 2 scoops | 70
Gelato
Vanilla Bean
Dark Chocolate
Rum Raisin
Coconut
Cinnamon
Sorbet
Mango
Raspberry
Orange
Apple Mint
KIDS MENU
SALAD AND SOUP
Caesar Salad | 70
Baby romaine lettuce, croutons, parmesan cheese, chicken sliced
Soto Ayam | 60
Chicken turmeric broth, glass noodle, boiled eggs, white cabbage, tomato, lime, steamed rice
Creamy Pumpkin Soup | 60
Roasted pumpkin soup, fresh herbs, olive oil
MAIN COURSE
Ham and Cheese | 70
White toast, roast ham, mozzarella cheese toasted, fries
Kiddo Beef Burger | 80
Homemade beef burger, cheese, lettuce, tomato, mayo, fries
Fish and Chips | 70
Crumbed fish stick, tartar dip, fries
Breaded Chicken Fingers | 75
Fried crumbed chicken breast, mayonnaise, fries
Mie Goreng | 75
Fried noodles with prawns, bok choy, spring onion, soy sauce
Nasi Goreng | 75
Fried rice with chicken, chicken satay with peanut sauce, fried egg, pickles
DESSERT
MOMS Apple Pie | 75
Fresh green apple, raisin, fresh whipped cream, vanilla ice cream
Honey and Yogurt with Mixed Berries | 80
Fresh strawberries, raspberry, blueberry, yoghurt honey
BEVERAGE MENU
MOCKTAIL
Mango Turmeric | 85
Fresh mango, refreshing kunyit asam, lime juice
Coco Lava | 85
Strawberry, banana, coconut milk, pineapple juice
Coco Passion | 85
Fresh coconut, orange juice, passion fruit, palm sugar
HEALTHY PREFERENCES
Mango Orange Lassi | 85
Fresh mango, orange juice, sweet basil seeds, honey
Mixed Berry | 85
Strawberry, raspberry, blackberry, cranberry juice, skim milk, honey
COCKTAIL
Jamujito | 145
Light rum, lime, refreshing homemade beras kencur, mint, soda
Pina Colada | 140
White rum, coconut water, pineapple juice, coconut cream
Mojito | 140
Light rum, strawberry or lime with mint leaf, brown sugar, soda
BEER
Singaraja | 55
Bintang | 65
Konig Ludwig Weissbier | 70
Soft Drink | 45
Coca Cola | Diet Coke | Sprite | Soda Water | Tonic Water
Freshly Squeezed Juice | 80
Choice of Kintamani tangerine | papaya and lime| strawberry | watermelon | mango (seasonal) | or mix juice
Chilled Juice | 55
Apple | Cranberry | Pineapple | Guava
Milkshake | 85
Choice of Banana, Chocolate, Strawberry or Vanilla
ICED TEA
Rosella and Ginger | 75
Muntigunung rosella tea, ginger, lemongrass, hibiscus flower syrup
Lemon Mint | 75
English breakfast tea, lemon, freshly mint leaves, simple syrup
Lychee | 75
English breakfast tea, lychee, kaffir lime leaves
HOT TEA
Black Tea | 45
Choice of English breakfast or Earl Grey
Herbal | 45
Choice of chamomile or peppermint
Green | 45
Sencha
Chinese | 45
Jasmine
Indonesian Tea | 45
Muntigunung Rosella
HOT COFFEE
Espresso, Regular Coffee or Decaffeinated | 50
Cappuccino, Caffè Latte, Macchiato | 55
ICED COFFEE
Choice of Iced Coffee, Iced Cappuccino or Iced Coffee Latte | 70
Hot Chocolate or Iced Chocolate | 60
CHAMPAGNE & SPARKLING
Louis Perdrier - glass | 190
Brut - South Africa
Louis Perdrier - bottle | 715
Brut - South Africa
WHITE WINE
Pinot Grigio - glass | 140
Two Island NV – Bali – Indonesia
Pinot Grigio - bottle | 610
Two Island NV – Bali – Indonesia
Chardonnay - glass | 140
Two Islands, Indonesia
Chardonnay - bottle | 610
Two Islands, Indonesia
Semillon - Sauvignon Blanc - glass | 190
Rawson Retreat 2016* – South Australia
Semillon - Sauvignon Blanc - bottle | 710
Rawson Retreat 2016* – South Australia
RED WINE
Cabernet – Merlot - glass | 140
Two Islands NV Bali – Indonesia
Cabernet – Merlot - bottle| 610
Two Islands NV Bali – Indonesia
Cabernet – Sauvignon - glass | 150
30 Mile, South Australia
Cabernet – Sauvignon - bottle | 630
30 Mile, South Australia
Merlot - glass | 200
D'Bortoli Selection, Riverina, NSW, Australia
Merlot - bottle | 850
D'Bortoli Selection, Riverina, NSW, Australia
ROSE WINE
Grenache Blends - glass | 140
Two Island 2017*, Bali – South Australia
Grenache Blends - bottle| 610
Two Island 2017*, Bali – South Australia
*Vintage might be different based on availability
All Prices are in Indonesian 000 (Thousand) Rupiah and inclusive 21% of Government Tax and Service Charge