FRUIT AND YOGURTS
Tropical Fresh Fruit Platter | 35
Red watermelon, papaya, honeydew, pineapple, lime
FRESH STRAWBERRIES | 35
PLAIN YOGURT | 35
Slice banana, mix nuts
FRUIT SALAD | 35
Tropical fruit with strawberry yogurt
HEALTHY AVOCADO SALAD | 65
Sourdough toast, wild rucolla salad with tomato cherrySour dough toast, wild rucolla salad with tomato cherry, red onion, feta cheese, avocado, olive oil , red onion feta cheese
CEREALS
A Selection of Dry Cereals or Bircher Muesli | 40
Sliced bananas or strawberries
OATMEAL | 40
Milk, dried fruit, honey
POACHED EGG
EGG BENEDICT | 65
Honey-cured ham or smoked salmon, English muffin hollandaise sauce
EGG FLORENTINE | 65
English spinach, sautéed mushroom, English muffin hollandaise sauce
BREADED FRIED POACHED EGG | 65
Roasted tomato with herb garlic butter, sautéed mushroom wild baby rocket, avocado
TRADITIONAL EGG DISHES
TWO EGGS COOKED ANY STYLE | 65
Pork bacon, pork sausage, chicken sausage
roasted tomato with herb garlic butter
sautéed mushroom, wild baby rocket
SPANISH OMELETTE | 60
Sautéed mushroom, roasted bell pepper
lyonnaise potato, wild baby rocket
HEALTHY WHITE OMELETS | 65
Sautéed mushroom, roasted tomato, wild rucolla salad
BREAKFAST SIDE ORDERS
Daily Sausages | 40
Pork Ham and Pork Bacon | 40
Roasted Tomatoes | 35
Sauteed Wild Mushrooms | 35
SWEET BREAKFAST SPECIALTIES
VANILLA PANCAKE | 40
Strawberries, whipped cream, maple syrup, icing sugar
BELGIAN WAFFLE | 40
Fruit compote, maple syrup, icing sugar
FRENCH TOAST | 40
White bread dipped in cinnamon mixer, young coconut meat, maple syrup, icing sugar, whipped cream
COLD CUT MEATS & CHEESE
SMOKED SALMON | 65
Smoked salmon, cream cheese & spring onions, mixed leaves, olive
CHEESE PLATTER | 65
Three kinds of cheese, cheese cracker, dry fruit, grape
COLD CUTS | 65
Beef salami, chicken lyoner, cooked pork ham, pork mortadella
LOCAL SPECIALITY
NASI GORENG | 45
Indonesian chicken fried rice, sunny side up egg, shrimp crackers, pickles, sambal ulek
MIE GORENG | 45
Egg noodle, carrot, chaysim, chicken cubed, bean sprout, crackers
BUBUR AYAM | 45
Chicken rice porridge, spring onions, soybean, boiled egg, shredded chicken, celery
PISANG GORENG | 45
Banana fritter with palm sugar sauce
BEVERAGES
FRESH JUICES | 70
Red watermelon, papaya, tangerine, or mixed
FRESH JUICES | 70
Red watermelon, papaya, tangerine, or mixed
Fresh Coconut | 65
COFFEE
Regular Coffee | Decaffeinated | Double Espresso | 45
Cappuccino | Latte | Macchiato o | 50
Espresso | 40
TEA | 35
English breakfast, Earl Grey, Green Tea, Jasmine, Chamomile, Peppermint
STARTERS
WESTERN
APPLE MISO GARDEN SALAD | 150
Peppery watercress with delicate shredded cabbage, thinly sliced apples, crisp cucumber, and sweet corn kernels, finished with a sweet-savoury maple miso dressing
BATAVIA SALAD | 175
Curly frisée leaves tossed in a smooth ranch-style dressing, topped with golden chicken bites and fresh green grapes
SMOKED SALMON SALAD | 195
Smoked salmon served with cherry tomatoes, crisp cucumber, red onion, mixed green leaves, and ripe avocado, finished with a light balsamic dressing
EGGPLANT AND BURRATA | 210
Crispy eggplant with fresh burrata and a savoury olive, caper, and garlic relish
SLOW-SIMMERED
(Soups, broths, veloutés)
GYOZA SOUP | 120
Light shoyu-infused chicken broth with chicken dumplings, shimeji mushrooms, and leeks
WILD MUSHROOM VELOUTÉ | 130
Smooth wild mushroom soup finished with crisp-fried mushrooms, golden bread croutons, and delicate green leaves
TOM YUM GOONG | 160
Fragrant Thai lemongrass and chili broth with succulent vannamei prawns, straw mushrooms, and fresh coriander
SUAN LA TANG-CHINESE HOT AND SOUR SOUP | 175
Classic peppery and tangy Chinese soup with seafood, shredded pork, tofu, mushrooms, and bamboo shoots, squid, prawn
ASIAN
TEMPURA GARDEN MAKI | 115
Crispy tempura-fried sweet potato, asparagus, and spring onion rolled in seasoned sushi rice and nori
CALIFORNIA ROLL | 125
Avocado, lettuce and cucumber roll with prawn and tobiko, served with pickled ginger and soy sauce
TERIYAKI BEEF MAKI ROLL | 135
Grilled beef with crisp cucumber and carrot, rolled in nori and seasoned sushi rice, delicately finished with house teriyaki sauce
HANETSUKI GYOZA | 125
Chicken and Napa cabbage dumplings with a golden crispy skirt, served with soy sesame dipping sauce
IMPERIAL WONTON | 125
Delicate steamed wontons filled with minced local tofu and seasonal vegetables, tossed with fragrant chili oil, crispy garlic, and toasted black sesame, white cabbage
HOISIN TOFU BAO | 130
Pillowy steamed bao bun filled with hoisin tofu stir-fry, tender vegetables, and spring onion
SOFT SHELL CRAB VIETNAMESE | 175
Succulent soft-shell crab in a crunchy light batter, wrapped in soft leaf lettuce with fresh herbs, served with salty, spicy, sweet fish sauce and green mango salad
GRILLED VIETNAMESE-STYLE MINCED PRAWN SKEWERS | 175
Seasoned shrimp moulded on lemongrass sticks, grilled and served with herbs and nước chấm sauce
PLANT-BASED
To Start
AGEDASHI TOFU | 90
Golden fried tofu in a delicate kombu and soy dashi-style broth, topped with grated daikon, ginger and spring onions, nori
BÚN CHAY VIETNAMESE NOODLE BOWL | 110
Fresh Vietnamese rice noodle salad with capsicum, local tofu, crisp cucumber, carrot, mint, and coriander, dressed in a light peanut and rice vinegar dressing
Large Plates
KHAO SOI-COCONUT CURRY NOODLE SOUP | 110
Thai-style rice noodles in rich coconut curry broth with seasonal vegetables and crispy local tofu, finished with leeks, spring onions, coriander, and fresh lime
HOISIN TOFU STIR-FRY | 120
Wok-fried tofu with peppers, carrots, and spring onions in spicy hoisin sauce, served with steamed rice
CHICKPEA COCONUT CURRY | 130
Slow-simmered chickpeas in fragrant coconut milk with fennel seed and cardamom, served with steamed rice, papadum, and house pickles
WOK-FRIED BOK CHOY & BROCCOLI | 145
Wok-fried baby bok choy, broccoli, and mushrooms with fragrant garlic in savoury vegan oyster sauce, served with steamed rice
CRAFTED HANDHELDS
TAIWANESE POPCORN CHICKEN | 145
Five-spice chicken bites, fried basil, steamed bun, iceberg, sriracha mayo
TOKYO KATSU SANDO
Choose your preferred crispy cutlet served on soft Japanese milk bread
TORI KATSU | 155
Golden fried chicken cutlet, house sando sauce, shredded white cabbage, carrot with karashi mayonnaise
TONKATSU | 175
Crispy pork cutlet with karashi mayonnaise, house sando sauce, and white cabbage, carrot with karashi mayonnaise
GRILLED PASTRAMI SANDWICH | 185
Thinly sliced beef pastrami stacked with arugula, Edam cheese, and Dijonnaise, served on toasted seeded sourdough bread
THE MERUSAKA BURGER | 230
Flame-grilled Angus beef patty with melted Swiss cheese, crisp iceberg lettuce, tomato, fresh red onion, and house ranch dressing, served on a toasted brioche bun
All handheld selections are served with fries and a side salad
Gluten-free bread available upon request
HEARTY
PASTA’S
CRESPELLE AL GRATIN | 175
Delicate crêpes filled with hearty wild mushroom stuffing, baked until crisp and golden
GAMBERI E ZUCCHINI | 185
Spaghetti tossed in a rich shrimp cream sauce, paired with roasted shrimp, delicate zucchini, and fresh basil
FETTUCCINE ALLA BOLOGNESE | 195
Fettuccine pasta tossed in traditional slow-cooked beef ragù
Gluten-free pasta available upon request
NOODLES
MIE GORENG ACEH | 155
Wok-fried egg noodles with tender sliced beef in fragrant Aceh spice paste, bean sprouts, tomato, and mustard greens, topped with crispy fried shallots and prawn satay, served with pickles and melinjo crackers
CHICKEN KATSU MISO RAMEN | 165
Rich miso broth ramen topped with crispy chicken cutlet, ajitama egg, pak choy, and sweet corn
SEAFOOD YAKI UDON | 185
Thick udon noodles wok-tossed with shrimp, scallops, and calamari with seasonal vegetables in soy-mirin glaze, topped with sesame seeds and nori, katsuo bushi
KWETIAU GORENG | 195
Flat rice noodles stir-fried with tender beef, egg, greens, bean sprouts, spring onion, and crispy garlic
FLAME-GRILLED
TOURNEDOS DE BŒUF “ROBERT” | 490
Center-cut Angus beef tenderloin served with salted butter mashed potatoes, braised leeks and carrots, and rich sauce “Robert”
ENTRECÔTE “CAFÉ DE PARIS” | 460
Grilled entrecôte served with melting daikon fondant, rosemary roasted potatoes, and rich Café de Paris butter
SPICED CHICKEN “DIAVOLA” STYLE | 285
Grilled spiced half organic chicken served with grilled vegetables, green Bagnet sauce, and chicken jus
HONEY-GLAZED PORK CHOP | 295
Sautéed escarole with apple and golden raisins, finished with mustard jus
ROASTED BARRAMUNDI | 230
Crispy skin barramundi with wilted cassava leaves, mashed potatoes and delicate tarragon mustard cream sauce
RICE
NASI GORENG BALI SUNA CEKUH | 145
Balinese wok-fried rice infused with garlic and aromatic galangal spice paste, topped with chicken, fried egg, sate lilit, and sambal embe
YONG CHOW FRIED RICE | 145
Classic Chinese wok-fried rice with shrimp, BBQ char siu pork, egg, spring onion, and mixed vegetables
HAINANESE CHICKEN RICE | 265
Tender poached chicken served with baby romaine, tomato, cucumber, chili dip, soy sauce, and fragrant garlic ginger sauce
HALF PEKING DUCK | 400
Half roasted Peking duck served with hoisin and Chinese chili sauce, accompanied by steamed rice
STIR-FRY FROM THE WOK
SZECHUAN PEPPER BEEF HOT PLATE | 235
Sizzling beef tenderloin with bell peppers and fresh ginger in fragrant Szechuan black pepper sauce, served with steamed rice
CANTONESE STYLE PORK RIBS | 250
Succulent pork ribs coated in sweet savoury Cantonese sauce, stir-fried until caramelized and served with steamed rice
CHICKEN GOCHUJANG | 225
Tender chicken glazed in bold gochujang sauce, sweet, spicy, and savoury, finished with sesame seeds and served with steamed rice
SALTED DUCK EGG SEAFOOD STIR-FRY | 285
Prawns and squid wok-tossed in salted duck egg yolk with curry leaves and chili, served with steamed rice
CURRIES
LAMB ROGAN JOSH | 340
Slow-braised lamb in deeply aromatic Rogan Josh curry with traditional spices, served with paratha, condiments, and papadum
MURGH MAKHANI | 260
Tender chicken simmered in rich creamy tomato butter sauce with aromatic spices, served with plain paratha, condiments, and papadum
KATSU CURRY RICE |
Choose your preferred crispy cutlet served over steamed rice with Japanese curry sauce
Chicken Katsu | 173
Pork Tonkatsu | 19
DESSERTS
MANGO SAGO PUDDING | 95
Creamy mango pudding, white sago pearls, served with coconut sauce
RUM RAISIN CHOCOLATE BAR | 95
Milk chocolate mousse, layered with rum raisin anglaise, served rum raisin gelato
ORANGE GINGER PAVLOVA | 95
Orange cream with ginger mousse and crispy meringue
VANILLA POPSICLE SEMIFREDO | 95
Vanilla semifreddo, served with fresh lime gel
CHAMOMILE PANNA COTTA | 95
Chamomile Panna cotta, served with honey cinnamon gelato
AVOCADO TART | 95
A delicate tart filled with avocado flavour, served with chocolate cream and crispy wafer
EXOTIC FRUIT PLATTER | 75
Seasonal selection of tropical fruits
HOUSE-MADE GELATO AND SORBET
(TWO SCOPS)
GELATO | 60
Vanilla Bean
Dark Chocolate
Rum Raisin
Coconut
Cinnamon
SORBETS | 60
Mango
Raspberry
Orange
Apple Mint
All Prices are in Indonesian 000 (Thousand) Rupiah and inclusive 21% of Government Tax and Service Charge